The apples are back, and are part of the fruit emblematic of the winter… but not only do we lament not, because the winter is a beautiful season where we take pleasure to warm up over a good cup of tea. And what better than a good cake to accompany your cup of tea (or coffee, I’m not sectarian) ?! And this time, it is a good apple cake at the Italian who drew my attention to a cake to the good taste of almond due to the presence of amaretti and amaretto. And we all know that apple and almond go well together, and I can tell you that Mr and I have very much enjoyed this cake, so I hope you enjoy it !
Then take advantage of the winter and prepare a good dessert (oh the pretty rhyme !) !
Apple cake Italian
Ingredients (for a mould to be missed)
- 1 kg of apples
- 150 g cane sugar
- 150 g of flour semi-complete
- 120 g of butter
- 25 cl of milk
- 2 eggs
- 9 amaretti
- 6 cl amaretto
- 1 sachet of yeast
- 1 pinch of salt
Preheat the oven to 160°.
Beat the eggs and sugar until the mixture whitens.
Add the flour and the yeast, then mix. Dilute the mixture incorporating the milk as.
Melt the butter and then mix in the amaretto, set aside.
Peel and cut the apples into thin strips.
Pour 1/3 of the batter in the tin anti-adhesive. Add over 1/3 of the chopped apples, then 1/3 of the amaretti crushed. Repeat 2 times then finish by pouring on the cake the butter and amaretto.
Bake for 60 minutes.
Let sit for 30 minutes before unmolding and then 2 hours to cool before serving.