Humm a good pesto, home made is always super good and in addition Mister and I adore it ! But as it is not so much the season of the basilisk (finally it starts barely), here’s a pesto of arugula, sheep’s milk cheese, the Pecorino (to change a little of the Parmesan), with a touch of piment d’espelette to meet the whole. I am sure that it makes you want, no ?!
Ingredients (for 1 jar)
- 100 g arugula
- 80 g of Pecorino cheese
- 15 cl of olive oil
- 1 handful of pine nuts
- 1 small clove of garlic
- The Espelette pepper
- Salt and pepper
Put all the ingredients together in a blender and mix until you obtain a consistency finely granular.
Add a little olive oil if needed.
Use with pasta, in lasagna, with fish in short as you see fit !