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Scones with strawberries and coconut milk

The breakfast is a bit of an institution among us, and when nothing has been prepared, and that the only thing left in the cupboard are rice cakes, and well I can tell you that the mornings are a little less singing (even though I enjoy it quite well a rice cake with peanut butter… Read more »

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Brioche with blueberries

No it is not true, I’m not addicted to blueberries… yes, because after the muffins with blueberries, you will probably tend to believe it !!! To tell the truth I still love him very much, because it reminds me of our honeymoon in Quebec, with Sir, we had not stopped to eat (the famous blueberry… Read more »

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Homemade Granola chocolate and coconut

It’s been a very long time that I wanted to try the granola, and for this first version I started a homemade granola chocolate and coconut. Has this season and after a phase-to-eat canned food and frozen pizza (if so, I promise you !), I wanted to get back in the kitchen and me indulge… Read more »

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Bread burger – Buns house

I think that since I started my blog, there are more than 2 years, I feel like throwing in the manufacture of bread house burger. I don’t know why, but it seemed overly complex and super long to achieve. In fact, not at all. Well, it is sure that it is not necessary to begin… Read more »

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Homemade bread without a machine

As for the buns with the burger, I had never ventured to make homemade bread. I said to myself that if I was successful the first time so why not have yet another attempt at a new experience because I had to be able. And as I don’t have a robot pastry chef, I am… Read more »

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Bread flour corn and pine nuts

Now that I’ve launched in the homemade bread, I try different versions. I have already tried the semi-full with grapes and hazelnuts, nature, nut… Naively, I said to myself, well now, I’m going to make bread, the flour of corn, but with corn flour ! Oh, and what a quiche, you say? And yes, there… Read more »

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Nut bread and flour multi-grain

I continue again and again my adventure of homemade bread, and always without a machine. This time, I made a great classic in my area, a recipe for walnut bread and I have varied the flour in a classical multi-grain flour that I found at a small organic market, next to me. You want me… Read more »

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Crescent house

In my article on the bread with hazelnuts and raisins, I told you of another classic recipe of the French cuisine. So here, I named it the crescent house ! Don’t you think that they are pretty !? They are golden, just as they should be, and laminated to perfection. Mmmmhhh… Quite frankly, I must… Read more »

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Bread milk house

While there, I announced immediately, this recipe for bread milk house is THE recipe for Wednesday ! It is for this reason that I post a bit in advance… In fact, I must confess to you that I had made this greed some time ago already as I had done for the birthday of my… Read more »

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Brioche, soft with orange blossom and sugar

I’d always been a little afraid of the brioche, but after the success of my breads and milk, I told myself that I needed to get myself. Then, as I still had no orange blossom at home, I am equipped and myself, during the holidays, in the making of a good brioche, soft with orange… Read more »

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Bread Bagel house

It was an eternity that I wanted to test the bread, bagel house and that I had not yet taken time to do so. Now that that’s done and I’m far from being disappointed ! It is really too good and as I have already said for the homemade bread, I always feel a great… Read more »

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Tortillas homemade corn flour

A bit like the loaves of bread to a bagel or burger, I imagined that make their own tortillas was too complicated. It is nothing ! So, for this first version, I tested the tortillas home to the corn flour. Then, of course, as there is no gluten in corn flour, there is also wheat… Read more »