A small wink of eye to travellers with this dessert vietnamese that combines the coconut milk and plantain, and this is good !
Banh chuôi hâp nuoc dua – Cake steamed coconut, banana
- 25 cl of coconut milk
- 2 small bananas plantain ripe
- 60 g of cane sugar
- 60 g flour tapioca
- 30 g of rice flour
For the syrup
- 20 cl of water
- 50 g of sugar
For the nuoc dua
- 20 cl of coconut milk
- 1 c to s of water
- 1/2 c of flour out of tapioca
- 1 pinch of salt
- Sesame seeds roasted
Cut the bananas into slices at an angle and put them to cook 10 minutes over medium heat, in the syrup.
In a bowl, mix the flours, sugar and coconut milk then add the syrup of cooking bananas.
In an oiled pan that fits into a steamer, place a first layer of bananas and then cover with preparation of coconut milk and then try the operation again.
Cook 30 min in the steam, it is necessary that the dough become white opaque.
Let cool and then cut into slices.
For the nuoc dua, heat the coconut milk and salt in a saucepan.
Mix the flour and water then add this mixture to the coconut milk until thickened.
Serve the cake slices and drizzle with nuoc dua hot, and sprinkle of sesame seeds.