A small entrance to the beet in the form of a carpaccio, but attention is not any kind of beet, the beet is innovative ! It is a variety elongated in the taste and sweet, that combined with the cheese creates a mixture of simple but delicious.
Beet gullies, aged cheddar and walnuts
Ingredients (for 2)
- 2 beets centre plates
- The old cheddar cheese
- Of walnut oil
Cook beets with skin in a pot of water for about 45 minutes, it is necessary that the blade of the knife passes through it easily.
Drain and cool the beets, they pore over so easily.
Peel the beets and cut thin slices in the length.
Made of thin slices of old cheddar.
To serve, arrange on a plate, alternating beets and cheddar cheese with a sprinkle of walnuts.
Drizzle walnut oil and enjoy simply.