While there, I announced immediately, this recipe for bread milk house is THE recipe for Wednesday ! It is for this reason that I post a bit in advance… In fact, I must confess to you that I had made this greed some time ago already as I had done for the birthday of my goddaughter, at the same time as my muffins with the strawberry. I had left behind, and then here we are already at the end of November. At the same time, I think they will be even better this season ! In fact, we’ll say it was voluntary. ��


I see you already coming… You will be well open in 2 these buns with milk and spread something chocolate, for example… unless you prefer the chestnut cream ? Anyway, what you do don’t look at me, but be aware that a good little bread and milk will be enjoyed by all ages, this was the case with us.


Bread milk house

10 Save Print Ingredients

  • 400 g of flour
  • 1 teaspoon of salt
  • 2 tablespoons of sugar
  • 1/2 sachet of baker’s yeast
  • 100 g of white cheese
  • 1 egg
  • 20 g soft butter
  • 5 cl of warm milk
  • 3 cl of warm water
  • 1 beaten egg mixed with 1 tablespoon milk (for eggwash)

 

Instructions

  • Mix the flour, sugar and salt. Make a well and place yeast, water and milk in the centre. Mix gently.
  • Add the egg and the butter cut into small pieces, as well as the white cheese. Mix and form a smooth paste.
  • Knead by hand for 8 minutes then let rest for 3 hours in a bowl covered with a clean tea towel and in a warm place.
  • Divide the dough into 10 pieces and then train gently balls.
  • Place it on a baking sheet covered with parchment paper.
  • Bask the loaves with the egg yolk-milk and then let them rise for 40 minutes.
  • Preheat the oven to 190°.
  • Bake for 12 to 15 minutes until they are golden brown.

 



I advise you still quickly eat them (but that, I don’t think there is a problem) because they have a tendency to quickly dry out. Otherwise, it must be kept for a few days in an airtight container.

Written by Doc

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