How to say… when I start eating cherries I have a little of evil to stop me (all right, it also works for strawberries, watermelon, melon, etc.). Yes, because we waited so long the summer fruits, as when they are finally here we take the opportunity to bottom, and then the cherries it is particularly addictive. Other addiction, the chocolate, combine the cherry in the chocolate it was a bit like a no-brainer, so in the end here’s how this brownie cherry is born. And I have to say that the result is really not bad, I can confirm this because this brownie there, it was brought to the home of my brother-in-law for lunch, and saw what he remained to the end while we were only 4…

If you manage to enter the market with 300 g of cherries, then, that you had bought 1 kilo, first of all congratulations (for the other, it does not remain you more than to return !), and as a bonus you can treat yourself with this little recipe, it is not cool life ?!

Brownie with cherries {gluten free – without milk}

To 1 square pan Save Print Ingredients

  • 200 g of chocolate
  • 180 g of margarine plant
  • 160 g of rice flour full
  • 150 g of sugar cane full
  • 4 eggs
  • 300 g of cherries fresh



  • Preheat the oven to 180°.
  • Melt the chocolate and margarine in the microwave or in a bain-marie.
  • Add the sugar and then the eggs one by one mixing well between each.
  • Finish by adding the flour.
  • Pit the cherries and place in a dish lined with baking paper.
  • Pour the dough to brownie on top.
  • Bake for 25 minutes.


Written by Doc

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