There, I have to immediately be honest with you, it is my husband who has made this delicious cake with chorizo, olives and feta cheese ! And yes, this is not me… At the same time, in this moment, as I’m at home, it is me that I immersed myself completely to prepare our meals. There comes a time or it is still a little fatiguing, and where it is short of idea. And yes, it happens, even to the bloggers culinary…

Then, on that day, we had a little picnic planned on the heights of Grenoble and to get some freshness and we’re told that a cake would be perfect for this. It is true that it is practice to bring a cake to a picnic, you can prepare it in advance, and it is easy to carry and enjoy on-site. In any case, this cake with chorizo, feta and olives was especially delicious and was a great success with all the people who have been able to taste it ! And yes, because there is not a lot of people to be tested, because we have also eaten in small pieces for an appetizer the next day… ��

A cake perfect for an aperitif or a picnic !!

Cake with chorizo, feta and olives

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Preparation time 20 min

Cooking time 45 min


  • 250 g of flour
  • 3 eggs
  • 150 g of chorizo
  • 50 g of sun-dried tomatoes
  • 100 g of feta cheese
  • 80 g pitted green olives
  • 100 of grated gruyère cheese
  • 10 cl of olive oil
  • 13 cl of lukewarm milk
  • 5 leaves of fresh basil cisellés
  • 1 teaspoon of rosemary
  • 1 sachet of chemical yeast
  • Salt, pepper



  • Drain and cut the dried tomatoes into pieces. Cut the feta into small cubes. Snip the basil and crumble the rosemary. Mix everything in a bowl. Book.
  • Preheat your oven to 180°.
  • In a bowl, mix the eggs, the flour and the yeast. Incorporate little by little the olive oil and the lukewarm milk. Add the grated cheese and mix well.
  • Add the mixture tomatoes-feta-herbs and the chorizo was detailed in small pieces and the olives, cut into 2. Salt a little and pepper, stir well.
  • Pour into a cake pan lined with baking paper and place in the oven for 45 minutes. The cake should be golden brown.
  • Then, let cool before unmould and enjoy.


Written by Doc

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