This cake with mascarpone and lemon will be absolutely perfect on your Christmas table, but not only), to be enjoyed as a dessert or for afternoon tea the next day with a cider, spicy hot. This cake mascarpone and lemon is so tasty and soft that it will delight children and parents alike. Once one has tasted it, it became almost an obsession…

I love cakes with citrus fruit, I found that they are super fragrant and it gives them a certain lightness. Before making this cake, lemon mascarpone, I had already ventured in to this type of dessert with a fluffy cake with orange. Has falling to the ground !

Question photo, as I already said, I confirm to you that it is not easy to photograph a cake throughout. In any case I find it hard to do, so I took the lemons in the photo :-). I retried the experiment in a recipe to come, you will see in a few days, but I find that it is even worse…

Finally, all I can tell you is that even if it is not visible on the photos, this cake mascarpone-lemon is delicious and full of freshness !!

Cake with mascarpone and lemon

For 1 cake Save Print Ingredients

  • 100 g of flour
  • 100 g of corn flour
  • 100 g of almond powder
  • 160 g mascarpone
  • 2 lemons bio
  • 150 g of brown sugar
  • 80 g of butter
  • 2 eggs
  • 1 sachet of chemical yeast
  • 1 pinch of salt



  • Preheat the oven to 160°.
  • Beat together the brown sugar and the butter until the texture is well blended.
  • Then add the eggs and beat well so that they are well incorporated and mixture is fluffy.
  • Slowly whisk in the mascarpone, as well as the juice and the zest of the lemons.
  • Complete the preparation of the dough by adding the flour, the almond powder, baking powder and salt. Mix well and pour the batter into a cake pan lined with baking paper if it is not anti-adhesive.
  • Bake for 50 minutes. Check the cooking with a knife, if the blade spring with the dough then extend the cooking time of 10 minutes.


Treat yourself well with this good cake and lemon mascarpone super soft !!

PS : Just a small clarification when I speak of corn flour, this is not the Cornstarch, but much of the real corn flour (special message to my colleague…) !

Written by Doc

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