The cake is quick to make and it appeals to all, then when I have to do to eat for not a lot of people and that I do not want to take the head, this is what I am cooking. Because, yes, I just love making simple and effective, don’t you ?!
Today it is a version prunes & bacon that I offer you, version widely insiprée of the famous bite-sized prunes-bacon appetizer !
Cake with prunes and bacon
- 150 g of flour
- 200 g of lardons
- 100 g of prunes
- 100 g emmental, grated
- 3 eggs
- 10 cl of milk
- 5 cl of oil
- 1 sachet of chemical yeast
- 1 c. c. of cumin seeds
- 1/2 c. to c. of salt
Preheat the oven to 170°.
Cook the bacon for 5 min. Pit and chop the prunes.
Mix together the flour, baking powder, cumin, salt and pepper.
In another bowl, beat eggs with oil and milk.
Assemble the two preparations without too much work the dough and then add the emmental cheese, the bacon and the prunes.
Pour the preparation in a cake mold non-stick or buttered floured surface.
Bake for 45 minutes.
Remove from pan and let dry on a rack.
Good cake !