With Mr we also love indian cuisine. What I particularly like is the way in which the Indians accommodate the vegetables, this gives superb vegetarian dishes. So here is a small recipe, so simple and personally I don’t eat my cauliflower that (almost) like that !
And I offer you a raita to accompany it, it is not beautiful life ?!
Cauliflower and onions grilled in the indian
Ingredients (for 4)
- 1 cauliflower medium size
- 1 large red onion
- 2 c to s of cumin seeds
- 1 tablespoon of coriander seeds
- 1 c to c of mustard seeds
- Olive oil
Cut the cauliflower into floret and rinse-the.
In a Dutch oven, heat the salted water and blanch the cauliflower for 5 min then drain.
Slice the onions into strips and set aside.
Preheat the oven to 200°.
In a mortar, crush the spices to release the aromas.
On a baking sheet, arrange the cauliflower and onions and then pour the spices over top. Water then a drizzle of olive oil.
Bake for 15-20 min, stirring from time to time and it is ready !