With Mr we also love indian cuisine. What I particularly like is the way in which the Indians accommodate the vegetables, this gives superb vegetarian dishes. So here is a small recipe, so simple and personally I don’t eat my cauliflower that (almost) like that !

And I offer you a raita to accompany it, it is not beautiful life ?!

Cauliflower and onions grilled in the indian

Ingredients (for 4)

  • 1 cauliflower medium size
  • 1 large red onion
  • 2 c to s of cumin seeds
  • 1 tablespoon of coriander seeds
  • 1 c to c of mustard seeds
  • Olive oil
  • Salt


Cut the cauliflower into floret and rinse-the.

In a Dutch oven, heat the salted water and blanch the cauliflower for 5 min then drain.

Slice the onions into strips and set aside.

Preheat the oven to 200°.

In a mortar, crush the spices to release the aromas.

On a baking sheet, arrange the cauliflower and onions and then pour the spices over top. Water then a drizzle of olive oil.

Bake for 15-20 min, stirring from time to time and it is ready !

Written by Doc

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