This is a perfect recipe with this season because this cheesecake doesn’t require baking. It just takes a little melt chocolate in a bain-marie. This is perfect it, no !?
Okay, I have to tell you that I have not made this recipe myself, but with Fab…
You’ll see, it is quite simple and quick to make. It is just the waiting time is a little long, because once you have the good smell of Toblerone melted, you still have to wait a few hours before you dip a spoon in it.
Cheesecake without baking in the Toblerone
To 8 Save Print Ingredients
- 150 g biscuits, digestive
- 20 g of oats
- 50 g butter
- 300 g Philadelphia light
- 175 g Toblerone + 25 g for the decoration
- 200 g of full cream cold
- Made a little come back the oats in a frying pan until it is golden brown. Crush the biscuits digestive to make a crumble and mix it with the oats.
- Melt the butter and add the cake mixture. Pack this mixture into the bottom of a mould with missed. Place the charges and set aside.
- Whip the fresh cream to make whipped cream. Beat the Philadelphia until he is well read and then incorporate the whipped cream.
- Melt the Toblerone in a bain-marie, then add to the mixture chantilly-Philadelphia. Mix well and then place on the bottom of biscuits digestive.
- Before serving, let cool at least 2 to 3 hours a night, will be even better.
- Before serving, grate the rest of the Toblerone on the top of the cheesecake.
Treat yourself with this Cheesecake without baking in the toblerone…
For another version, icy this time, you can put the cheesecake a few hours in the freezer and eat it immediately…
If it is not greedy it :-p