Each year I do not stand in front of the beautiful varieties of tomatoes on the markets, reds, yellows, oranges, and green, there’s something for all tastes…Yes, because I admit today, I am addicted to the tomato. Salad, tarte tatin, stuffed… anything goes. And what about the tomatoes… the taste of the tomatoes is concentrated here, this is just a small killing spree like that on good bread. So it is left for a tour of cherry tomatoes, candied, yes, because it is really cute and your friends/ your darling/ your children… will be impressed in front of these ptites tomatoes out of the oven !

Cherry tomatoes, candied

Save Print Ingredients

  • Clusters of cherry tomatoes
  • Fresh herbs (of your choice : thyme, oregano, sariette…)
  • Olive oil
  • Salt and pepper

Preparation

  • Preheat the oven to 150°.
  • Wash the bunches of tomatoes, and arrange on a baking sheet covered with parchment paper.
  • Add salt and pepper and sprinkle with herbs. Add a drizzle of olive oil on the tomatoes.
  • Put in the oven for 1h30 to 2h.

Written by Doc

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