I don’t know if you know, but I spent part of my childhood in Africa… When I was adult, I wanted to make me my own experience and view of things. So I returned to do my internship of end of study. And I can tell you is that in terms of gastronomy, there is no comparison with France. You will see probably later this influence in my kitchen…

Today, I propose you a flat all right-come from my childhood, inspired by the flavors of Africa, chicken peanut sauce… Mmhhhh… My mum was then regularly and I’ve been able to rediscover it later…

Chicken with peanut sauce, and tomato

To 4 Save Print Ingredients

  • 400 g escalope of chicken
  • 2 onions
  • 1 fresh tomato
  • 2 carrots
  • 4 tablespoons of groundnut paste (peanut butter)
  • 1 tablespoon of tomato concentrate
  • 2 tablespoons of oil
  • Salt and pepper
  • 1 bouillon cube of chicken
  • 1 glass of water



  • Cut chicken cutlets in cubes of 2 cm side, and book.
  • Cut the carrots into small from and also put to one side.
  • Peel and slice the onions into small dice, do the return in the oil over low heat until they color slightly.
  • Add the chicken and lightly brown, and then the carrots.
  • Then add the tomatoes cut in small dice. About 3 minutes later, add the glass of water and the tomato paste.
  • Put the pepper, the broth cube.
  • Add the groundnut paste. Stir until dissolved and let simmer for about 30 to 40 minutes.
  • Stir regularly so that the sauce does not attach. Add water if necessary but allow the sauce to thicken.


You can serve with couscous or white rice. Add salt according to your taste.

Bon appetite !!

Written by Doc

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