I cannot resist the urge of chocolate and often it comes like this, here, now, immediately ! And as I have never hooked it to the fashion of mugs cakes (I find cooking to be too rough), I prefer to prepare a cake quickly, well done. And there, it really was but then a really big crave chocolate, so I prepared a chocolate brownie decadent ! Chocolate, hazelnut and double chocolate chips, yes, it is that this ma ptite lady/my good sir !!! Good, but if you don’t like chocolate, there, I can do nothing for you !
I leave you with these unbearable images !
Chocolate Brownie decadent
Ingredients (for a rectangular mold of 24 cm)
- 130 g of good dark chocolate
- 90 g of salted butter
- 90 g of flour
- 90 g of cane sugar
- 2 eggs
- 70 g hazelnuts, chopped coarsely
- 60 g of chocolate chips in the milk
- 60 g dark chocolate chips
Preheat the oven to 180°.
Melt the butter and chocolate in a bain-marie or in the microwave and let it cool.
Beat the eggs and add to the mixture butter-chocolate.
Then add the sugar and the flour, mix gently and add the hazelnuts and dark chocolate chips.
Pour the preparation into a mould covered with a sheet of parchment paper and add the chocolate chips to the milk on the top.
Bake for 20-25 minutes.
Leave to cool and rest before serving.
Serve with custard or a sauce of chocolate fudge, but here, I will not answer anything !!!