A craving for chocolate it does not control (ah, those pregnant women !!!)… finally, if, by melted chocolate without complex with good ingredients in it (yeah I’m like that, I take care of you !). On the menu : mashed potatoes, almond full, the agave syrup, the flour full of rye… for a result that is delicious and so good (thin, yet those darn ankles !).
In addition to the sun is invited during the photo session, I do not, therefore, withstand show you the result !
Hey, I’m going to go munch on one in the passage about me !!!
Chocolate Fondant-praline puree of almond
Ingredients (for 6 fluxes)
- 85 g of good dark chocolate
- 20 g of dough praline
- 2 eggs
- 45 g almond puree complete
- 30 g agave syrup
- 25 g of wholemeal rye
Preheat the oven to 180°.
Melt the chocolate in a bain-marie or in the microwave. Mix with the praline.
In a bowl, mix the agave syrup and the eggs one at a time. Then add the almond puree, the chocolate and the flour.
Pour the batter into the muffin cups with trays and bake for 15 minutes.