Raw eggs are again part of my diet (youhou…), then I’m happy and I’m back to cooking desserts with. And what better way to start the fall than a good homemade chocolate mousse though comforting ?! Well, yes, because the comfort food at us it passes as much by a good dish of lasagna as a good dessert, in short it is the home cooking !!!
Well here in this case it is a dessert, and a chocolate dessert … and who doesn’t love chocolate, I ask you my ptite lady (who said me ?!) ?!!!
It was an eternity that I had not made this dessert and as I had good fresh eggs from the market, I started (not by the window !).
Ingredients (for 4 people)
- 150 g of good chocolate
- 4 eggs extra-fresh
- 1 pinch of salt
Get out your eggs ahead of the fridge to bring to room temperature.
Melt the chocolate in a bain-marie or in the microwave. Mix well and leave to cool.
Separate the yolks from whites, then add the egg yolks one at a time to the chocolate.
Mount the egg whites with a pinch of salt and add gently to the mixture chocolate-egg yolks.
Divide into ramekins and set aside 2 hours to cool before serving.
Good foam !