Mmm the chocolate mousse is too good ! But there to make it a little more, I offer you a recipe ultra gourmet, mascarpone, attention I never said that it was light !!! But, to compensate, no added sugar, just the good taste of chocolate.

I’m sure you won’t put your spoon !

Chocolate Mousse with mascarpone

Ingredients (for 4-6)

  • 200 g of good dark chocolate
  • 100 g mascarpone
  • 3 eggs
  • 10 cl of whipping cream
  • 20 g of butter
  • Bitter cocoa powder (for the service)


Melt the chocolate with the butter in a bain-marie or in the microwave and let cool the mixture. Then add the egg yolks and mix to obtain a mixture smooth and shiny.

Take up whites in snow and incorporate the chocolate with the white of eggs at one time, mix well.

With a whisk, mount together the mascarpone and the cream to obtain a mixture sparkling-type chantilly, for this reason it is necessary that the two elements are very cold.

Then add the mixture cream-mascarpone and mix gently.

It is ready, but you can refrigerate before serving, well if you can wait!!!!! Courage I believe in you !

Sprinkle with bitter cocoa for gluttony.

Written by Doc

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