Finished (almost) our folder “preparing For Christmas” with a mouthful of chocolate known to all, the nose. With us the truffle at Christmas, it is a must that we take each year pleasure to prepare all all. Because, yes, it is everywhere, but the result is so good !!!
I propose you a version that is 100% plant-based cream and coconut oil, perfect to finish off with a little levity !!!
Chocolate truffles with cream of coconut
Ingredients (for twenty)
- 375 g of good dark chocolate
- 150 g cream of coconut
- 2 c. c. of oil of coconut
- Of the shredded coconut and/or cocoa bitter
The trick to get coconut cream is to refrigerate a can of coconut milk and then retrieve the cream will separate from the water, the cream one box should be enough.
Made melt the chocolate in a bain-marie or in the microwave with the cream and the coconut oil.
Pour the preparation in a dish and then put in the freezer for 10 min.
With the help of a spoon form small balls, shape them by hand if needed, then dip in the shredded coconut or unsweetened cocoa.
Enjoy when you want !