To comfort themselves a little with the time he’s done, I offer you a small compote of plums with all of the varieties that you like : plum, greengage, damson, plum red or yellow plum… you decide. All washed down with maple syrup, mmm… it’s simple then start blogging !
Serve on a good and yogurt with a few fresh coconuts for example !
Compote of plums in maple syrup
Ingredients (for 2)
- 400 g of plums of your choice
- 2 tbsp maple syrup
Preheat the oven to 160°.
Wash and cut your plums in two, in order to remove the stones.
Put the plums in a baking dish and drizzle with maple syrup.
Bake for 20 min.