“This is Halloween, this is Halloween, Halloween ! Halloween ! Halloween ! Halloween ! “For the most knowledgeable, you have probably recognized the song from the Strange Christmas of Mr Jack. Yes, with the approach of Halloween, there is always this song that comes to mind for me, and with us the ritual is to look at every year the film on Halloween night (level terror there remains reasonable, with Sir !). This year, I’ve concocted a mix of languages of frog, slime of salamander and spider legs… a cooking pot, a small magic formula and presto you will get these cookies hat of a witch !!! I assure you the list of ingredients is much more simple and tasty, there are including the mashed pumpkins in the dough to cookies since it is well known that witches love pumpkins (it seems that they are their companions evil during the Halloween night).

If you ever plan to make a whole buffet of small terrors chewable, I also have in stock the mummies, spiders and ghosts…. boo !!!

Cookies hat witch {Halloween}

For a twenty Save Print Ingredients

  • 240 g flour T65
  • 120 g of sugar cane
  • 110 g margarine vegetable
  • 100 g of mashed pumpkins
  • 1 teaspoon of chemical yeast
  • 1 pinch of salt
  • 1 pinch of vanilla powder
  • FOR THE FROSTING
  • 100 g dark chocolate
  • 150 g soya cream
  • Pearl sugar, colored (optional)

 

Preparation

  • Beat the margarine with the sugar, salt, and vanilla to obtain a mixture ointment.Add mashed pumpkins, and mix.Then pour the flour and the yeast and mix to form a homogeneous paste. Refrigerate 30 minutes
  • Preheat the oven to 200°.
  • Form balls of dough the size of a small golf ball and place them, separated, on a baking sheet covered with baking paper.
  • Press the center of the cookies with your thumb to form a hole.
  • Bake for 13 minutes.
  • Prepare the chocolate ganache, for this, bring the cream to a boil then off the heat stir in the chocolate by emulsifying the blend. Put in a piping bag with a smooth tube and refrigerate 30 minutes.
  • Finish by garnishing the cookies cooled chocolate ganache to form the top of the hat.
  • Decorate with small beads if you wish.

Written by Doc

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