These cookies are a little random… I’ll explain : at the bottom of the closet I saw this lovely pot of chips of salted butter caramel that was waiting quietly since our return from holiday in Normandy with Mr and that made me a little pity of it ! I told myself that I needed to find a recipe for that they feel less lonely !!! And, as Mister is a big fan of cookies and I had never tested chocolate cookie white, I say why not ?!
These cookies are soft and both sweet and a little salty, which is perfect I find (oops my ankles…) !
Who is it for the tour of good cookies… ?!
Cookies white chocolate and butterscotch chips salted butter
Ingredients (makes about 15-20 cookies)
- 400 g of flour
- 200 g of butter
- 150 g of good white chocolate
- 100 g butterscotch chips-salted butter
- 100 g of cane sugar
- 2 eggs
- 1 c. c. of baking soda
- 1 pinch of salt
Break the chocolate in order to get pieces the size of chips.
Working in mixer the butter with the sugar until the mixture is smooth. Add the eggs one at a time in order to obtain a homogeneous mixture.
Mix the flour, the bicarbonate and the pinch of salt, and add to the cake mixture to get a thick paste. Finally, add the chocolate pieces and butterscotch chips salted butter and then stir.
Refrigerate for 30 minutes.
Preheat the oven to 200°.
Take out the dough from the fridge and shape into balls the size of a small ping-pong ball. Put the balls on a plate and smashing them slightly, and spacing them well.
Bake for 10 minutes.
Good taste !