For the year-end holiday season here is a tasty recipe of cream of sweet chestnuts which can be enjoyed throughout the world.
Cream soup of chestnuts and foie gras
Ingredients (for 4)
- A jar of chestnuts (about 400 g)
- 25 cl of milk
- 50 cl of water
- 10 cl of liquid cream
- 1 chicken broth
- 60 g of foie gras or block of foie gras
- Salt and pepper
- Fleur de sel
In a casserole, put the chestnuts (drained if needed), milk, broth and water to heat up.
Cook over a low heat for 10 min.
Mix with the cream, and adjust seasoning.
Add 20 g of foie gras into pieces and mix again.
Serve in bowls and add a slice of foie gras on top.
Sprinkle with fleur de sel and pepper.
Good tasting and good new year’s eve !