After the success of the Creme brulee nougat here is one of his girlfriends, the creme brulee nougat nougat. Yes yes I know this is a little cracking to put the nougat in a cream brulee, but what do you want to, when we are greedy we do not remake ! The nougat is good, then in a creme brulee nougat…humm… it is a true delight !
Then, it is that the gourmand(e)s …???!!!
Creme brulee nougat
Ingredients (for 4)
- 30 cl of whipping cream
- 4 egg yolks
- 40 g of nougat soft
- 10 g of sugar + 4 tbsp for caramelizing
Preheat the oven to 100°.
In a saucepan, heat the cream and add the nougat into pieces and then let it melt on low heat 5 min. Then mix the preparation.
In a bowl, beat the egg yolks and 10 g of sugar together.
Replace the cream to heat, and the first quiverings pour it over the mixture of eggs and sugar and mix.
Divide the preparation into 4 ramekins and arrange in a baking dish and cover with hot water to mid-height.
Cook in a bain marie for 1 hour and 15.
Once cooked, let the creams cool and store in the refrigerator for 2 hours minimum.
Before serving, sprinkle the sugar over the cream and let them caramelize with a blowtorch or under the grill.
Enjoy it !