It’s winter, it’s cold, it’s snowing, then, to cheer what better than a little tour through the islands ?!
Then do not look through the window, put on your best music of ukulele and imagine yourself at the edge of a super sandy beach by 30°… ah it’s good to dream not ?! For consolation, you have at least your breakfast crumble !
Mango, pineapple, coconut and lemon-green, a little ray of tropical sun fondant and crunchy in the mouth, perfect for a dessert light and delicious.
Crumble coconut mango and pineapple
Ingredients (for 2)
- 1 ripe mango
- 1/4 pineapple
- The juice of a lime
- 40 g of cane sugar
For the crumble
- 60 g of flour
- 50 g butter
- 30 g of sugar
- 15 g shredded coconut
Peel the mango and the pineapple and then cut it into cubes. Add the juice of the green lemon and the sugar, mix and let macerate in a cool hour.
Preheat the oven to 180°.
Meanwhile prepare the crumble. To do this, put all the ingredients together in a bowl and sand, the preparation of the fingertips in order to get the crumble.
Put the fruit marinated in a baking dish and cover with the crumble.
Bake for 30 minutes.
Serve warm or cold with a scoop of ice cream if the desire arises !!!