The season of rhubarb is quite short so you should take advantage of because it down the middle this time. In addition, I realized that I had still not shared-based recipe of this delicious fruit then this is done with a crumble rhubarb, apple and strawberry ! And yes, combined with other fruits, it is even better ! Especially with strawberries, no !? And then the crumble, it’s so good is easy it’s not worth the trouble to deny it, quite the contrary ! I don’t very often then that I love it ! It’s really going to be necessary that I correct this serious fault. In addition with the good fruits of the spring and summer, it is embarrât of choice…

In a few days I’ll come back with another smooth at base of rhubarb, because I don’t stop there… And yes, as long as to buy the rhubarb, as a good number of rods…
And if you have other recipes, I am more than all ears ! It is not that I am short of ideas, it’s just that I’m curious… ��


Crumble rhubarb, apple and strawberry

To 4 Save Print Ingredients

  • 2 or 3 apples
  • 3 stalks of rhubarb
  • 200 g of strawberries
  • 1 tablespoon of lemon juice
  • 1 sachet of vanilla sugar
  • 1 pinch of cinnamon
  • 40 g of brown sugar
  • 80 g of soft butter
  • 100 g of flour
  • 1 pinch of salt

 

Instructions

  • Wash all the fruit. Peel the apples and cut all the fruits in small as soon.
  • Sauté over medium heat the apples and rhubarb with the cinnamon in a knob of butter for 10 minutes. Add the strawberries, lemon juice and vanilla sugar. Do come back for 5 minutes, stirring gently. Pour into a baking dish.
  • Preheat your oven to 200°.
  • Prepare the crumble. Pour the flour, the brown sugar, butter, pinch of cinnamon and salt and sand with your fingers until the crumble is formed.
  • Pour the dough to crumble over the fruit and bake for 30 to 40 minutes, until the crumble is golden brown.
  • Enjoy warm or cold, depending on your taste.

 


I would like to take this recipe to pass on a little message… I want to put in the honor in a next article the bloggers, bloggers and readers who have tested my recipes. So if you want, you can leave me a little message with the link to the recipe that you have shared on your blog, or send me a mail with the photo of your recipe and I will publish them soon… It can be any recipe posted on Tangerine Zest… ��
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Written by Doc

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