With Christmas approaching, here is a recipe of crunchy treat for small and large.
Humm this is good …!!!!
Crunchy Christmas almonds, clementines and cinnamon
Ingredients (for a fortnight)
- 120 g of sugar cane
- 35 g almond chopped
- 35 g of powder of almonds
- 40 g of flour
- 1 egg white
- 1 pinch of cinnamon
- The zest of a clementine
Preheat the oven to 200°.
In a bowl, mix the almond powder, almonds, chopped, sugar, cinnamon and zest.
Add the egg white and flour and mix without too much work.
Drop small heaps of dough on a baking sheet, spacing them well.
Put in the oven for 10 min and then repeat until exhaustion of the paste.
Good tasting !