Come on, we attack this month of delicacies from before Christmas, a true marathon of food, with a recipe that is located between two seasons, since today we enjoy with a crust of mushrooms as an input. Yes but be careful, not any crust with mushrooms ! It adds a few flavors a little more festive with the nose !! And yes, it is what it is !

After the weekend that we spent in Alba with Fab and friends, I have to say that it is become highly amateur truffle. Then it is sure that you can’t eat it regularly, but the year-end holidays are a good opportunity for that…

Crust with mushrooms and truffle cream

To 4 Save Print Ingredients

  • 4 beautiful slices of bread
  • 300 g of mushrooms of Paris blond
  • 1 handful of dried mushrooms (chanterelles and trumpets of death)
  • 1 clove of garlic
  • 1 small shallot
  • 1 nice knob of butter
  • Salt and pepper
  • 2-3 sprigs of parsley
  • 1 tablespoon of thick cream
  • 1 tablespoon of cream of artichoke with truffle per slice
  • 1 slice of cheese type comté (optional)



  • In a bowl, replenish the dried mushrooms with warm water.
  • Preheat your oven to 180°.
  • In fact-the whole, lightly sauté the garlic pressed and chopped shallots with the butter.
  • Add the mushrooms cut in pieces and cook until they begin to be golden brown on each side. Add the mushrooms, re-hydrated, add salt and pepper and cook until there is more water in the fact.
  • Add the chopped parsley and thick cream. Stir well.
  • Arrange the bread slices on the grill of your oven. Spread the cream of artichoke with truffle on the bread and spread the mushrooms on each.
  • Grate the cheese on top.
  • Bake for 15 minutes until the bread is colored and cheese is melted.


Serve with a good green salad as an input or as is, in sandwiches as an appetizer.

I love my paper music score ! He was racing for a pretty plant that stands now on the edge of my window.
I can also tell you that I will not only use it for staging my crust with mushrooms, but you’ll surely see it again by the end of the year… ��

Written by Doc

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