Last year I was afraid with cupcakes mummies, and this year I put the cover with these scary cupcakes spider ! But no, in reality they are not really scared, to tell the truth, they are rather cute to chew !!! Cupcakes all chocolate with a base of muffins with chocolate and icing all chocolate, candy sweet (but not too much) perfect for pleasure and fall back to childhood !

Has to do with the children or without for a taste of Halloween to thrill !

Cupcakes spider {Halloween}

Ingredients (for 10 cupcakes)

For the muffins

  • 150 g of chocolate
  • 100 g of sugar
  • 90 g butter
  • 4 eggs
  • 70 g of flour semi-complete
  • 1/2 packet of yeast chemical
  • 1 pinch of salt

For decoration

  • 100 g of chocolate
  • 50 g butter
  • Vermicelli chocolate
  • Candy eggs on the flat (20)
  • Candy red wires


Preheat the oven to 200°.

Melt the chocolate and butter in a bain-marie or in the microwave.

Separate the whites from the yolks and beat the yolks with the sugar. Then add the mixture of chocolate-butter to egg yolks and mix. Then add the flour and the yeast. Whisk the egg whites with a pinch of salt and then incorporate to the mix. Divide the batter in the greased muffin cups.

Bake for 13 minutes.

Remove the muffins from the oven, remove from pan and let cool.

Prepare the frosting by melting the chocolate with the butter in a bain-marie or in the microwave. Spread the icing over the muffins and set aside in a little.

Cut the candy son into pieces to form the legs and eyes on the candy eggs with the rest of the frosting. Assemble your spiders, to do this drill holes using a spade and put your son inside to form the legs and then put the eyes. Finish by dusting the noodles on the top.

Good spiders !

Written by Doc

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