Featured Image

Smoothie bowl with red fruits

Smoothie bowl… but that is what it is ?! Ben is a smoothie in a bowl, simply ! Good in fact, it is even a little better than a smoothie because usually we eat it at breakfast, and so the idea is to make it a little more hearty and rich in good things that… Read more »

Featured Image

Sugar flowers

I always love the season of pick-ups, whatever they are, they fill me always of happiness. The arrival of spring means the arrival of the first flowers, and in particular those of acacia and lilac. After having for the first time to try the fritters of acacia which we enjoyed, I also wanted to enjoy… Read more »

Featured Image

Verrine strawberry, ricotta, passion fruit and chia seeds

I particularly like the ricotta because, a bit like the mascarpone is a fresh cheese that can accommodate both sweet recipe in recipe salt. This time, it is in the sweet version that I started with this glass cup strawberries, ricotta, passion fruit and chia seeds. It is a dessert a little test I thought… Read more »

Featured Image

Pear poached in Earl Grey tea and spices

I think the pear is one of my favorite fruit and I love it in all its forms, sorbet, compote, cake, but also belle-hélène… So this time, it is version of pear poached in Earl Grey tea and spices that we have tasted super fruit. Yes, because I also love this black tea, scented with… Read more »

Featured Image

Eggs and milk caramel sauce

I love the eggs with the milk and I particularly like when they are with a little caramel sauce ! But for those of you who follow me regularly, you are not without knowing that I was intolerant to eggs ; yes, I said ” was ” because it would seem that since my pregnancy… Read more »

Featured Image

Baklava almond and chocolate

There are a lot of versions of baklava, walnut, pistachio… For this first test, I chose to make a recipe of Baklava with almonds and chocolate. Good, for a first, this is not so bad at all but I have to admit that the baklawa with nuts evil sister-in-law who is Armenian-Russian was more than… Read more »

Featured Image

Prunes in white wine and spices

If, like me, you’re already a little nostalgic scents of Christmas then this recipe will be ideal for you. At the same time, prunes in white wine and spices can be tasted at any time of the winter, no !? I love prunes, and general I especially like to cook it in salted aperitif or… Read more »

Featured Image

Bananas flambéed in dark rum

I’ve always liked bananas, but what I loved above all, it was to see my father do bananas. I was impressed to see it with his stove on fire, and I think it added a bit to impress us by asking us to push us out as far as possible, while at the bottom of… Read more »

Featured Image

Crumble raspberries and plums-plums

I admit, this crumble with raspberries and plums, mirabelle plums is not very photogenic but that is what he was good !! I believe that for a crumble look good in the photo, it would be necessary to systematically cook it in individual portions in glasses, for example. I will remember for the next time,… Read more »

Featured Image

Baked apples with cream

I have already published several recipes for this type of dessert because we just explore endlessly. This time, it is a version of baked apples with cream, I cooked. It is a real treat and the advantage is that it is ultra quick to make. And yes, with a baby of 2 months, I am… Read more »

Featured Image

Tarts white chocolate and redcurrants

So, that is what you think of this little dessert monochrome !? These are small tarts white chocolate and gooseberries, white. Okay, I admit that to emphasize the monochrome effect, I would have been able to make a greater effort on the stage and the fabrics that I used… The result was rather nice with… Read more »

Featured Image

Glass fishing roasted, mascarpone and maple syrup

If you’re in the mood for freshness, flavor and sweetness in a dessert then this jar of peach toast, mascarpone and maple syrup is totally made for you ! It is the dessert super fast to achieve that can be eaten alone, in a mode of selfish or last minute (not .com) if you have… Read more »