Eggs and milk must be a part of my favorite desserts, and yes impossible for me to decide on my favourite dessert !!! I decided to prepare this dessert when I realized that I no longer have sugar apart from the sugar and vanilla. A little too lazy to go down to the Monop’, so I improvise… the caramel agave syrup. Exceeding all my hopes… it works and it is good !
Then these eggs to the milk, it is the tests ?!
Eggs milk vanilla and caramel agave syrup
Ingredients (for 4-6 ramekins)
- 50 cl of fresh whole milk
- 3 large eggs
- 2 sachets of vanilla sugar
- 2 tbsp agave syrup
For the caramel agave
- 8 tbsp of agave syrup
Preheat the oven to 130°.
In a saucepan, heat the agave syrup to prepare the caramel. Stop the cooking of the latter when he begins to have a nice colour. Divide the caramel into the ramekins and refrigerate.
Beat the eggs in a bowl.
Put the milk, sugar, vanilla and the agave syrup to heat in a saucepan, let him ride the milk and then pour directly onto the eggs while stirring. Then pour this mixture into the ramekins.
Put the ramekins in a baking dish and make a water bath by placing warm water at mid-height in the dish.
Bake for 50 min.
Book in the refrigerator before serving.