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Treviso roasted with balsamic vinegar, bacon and bufala

I don’t know why but I’m pretty sure that this salad does not speak to you much (or may be I am wrong !), or at least that you have not tasted very often. This salad is round and slightly bitter to Italy, is perfect for a small salad, but, once cooked, becomes just to… Read more »

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Cake in the livers of vollailes and zucchini

It was a long time that I had not cooked the cake’s salty, but the arrival of beautiful days has made me change my opinion. Yes, because the cake is just perfect for a picnic or for a light lunch and this is precisely what I want. In the market, there is a producer of… Read more »

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Terrine of mushrooms and nuts

Little surprise from today, I have concocted, just for you, a series of 10 special recipes holidays, to give you some ideas for your meals (yes I know I am a nice girl and it is not yet too late for Christmas gifts, I send you the list, ok ?!!). Then it is gone, we… Read more »

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Flan of broccoli with ravioli

The royan is a great classic meal is not making head (like a plate of dough !), because as I already said, one stores a bag of a kilo in the congèl’ !!! Good but there is a little change in revenue of broth and gratins of ravioles, preparing a small flan with a base… Read more »

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Crumble of leeks with walnuts

You already know that my therapist offers me little challenges, kitchen, and well there it was around the leek to cook ! Because I do not know you, but I never know quite what to do with this vegetable, which often has a tendency to end up in my soups or to allow themselves to… Read more »

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Wraps with avocado, mango, feta and red onion

I don’t know you but I still want the sun !!! So to solve that (the fact the spring one is waiting for you always !) I concoct small dishes colorful and fresh to cheer me up. And then we can’t say that I’ve skimped on the colors, yeah I’m like that I don’t do… Read more »

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Millefeuille of eggplant graffiti, red onion and feta

A yarrow purple anyone ?! Beautiful eggplant graffiti I have tried on the market, they are so cute, I fell in love ! And what better than a recipe with notes from the South for we cheer this season ! The recipe is for four lasagna to taste 4 input but you can slightly increase… Read more »

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Grilled corn with spices and lime

Nothing beats the taste of fresh corn just out of the ear, it is completely different from the corn grain that is found in tin cans. I am fortunate to be able to find corn on the cob while fresh in my organic grocer, but you can also find them in traditional stores. This recipe… Read more »

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Patties of zucchini with oat flakes and cumin

I still have a few zucchinis from the garden of my parents so I take advantage and I try to find small simple recipes and tasty. I love the zucchini because I think it is a vegetable that is very passe-partout (no no not the passe-partout de fort boyard see !) we can accommodate from… Read more »

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Terrine of butternut squash, sprouts, lentils and seeds

There are dozens of varieties of squash different and I discover new ones every day (thank you Lili !) and I enjoy to cook them in lots of different ways to vary the pleasures ! The pumpkins is very “fashionable” at the moment, it is true that with his little taste of chestnut it has… Read more »

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Corn cakes

I found the corn cakes a long time ago when I was in college, a girlfriend I had cooked and I loved it ! Since then, the recipe changed quite a bit but I in the kitchen always, to the delight of Gentleman who loves it ! It is true that these cakes are perfect… Read more »