Ah the chocolate cake is good and it is regressive especially when you end up with chocolate all around the mouth !
It is also very quick to make, especially as the device can be made in advance and kept in the fridge. Then when I knew my Mom was coming to eat with me this noon, I wanted to make him happy and I believe that it is successful !
This time a version with a heart of raspberry puree, admittedly, the association of chocolate-raspberry is well-known, but this is simply to fall.
Fluffy chocolate heart raspberry
Ingredients (for 4-6 mellow)
- 100 g of good dark chocolate
- 100 g of butter
- 50 g of icing sugar
- 50 g of flour
- 3 eggs
- 70 g raspberries fresh
Preheat the oven to 200°.
Wash the raspberries and mix them. Then pass the puree obtained through a chinois to remove the kernels and set aside.
Melt together the butter and the chocolate in the microwave or in a bain-marie, stir well.
Pour in 3 eggs beaten to the mixture of chocolate-butter.
Add the icing sugar and the flour and mix.
Pour the preparation into small molds buttered and then add to the center by digging slightly, a tablespoon of mashed raspberries.
Bake for 10 min.
Enjoy hot !