We know all the famous industrial version of the foam of the maroons (the MaronSui’s), then there is a version of moss with cream of chestnuts, so simple and so delicious, DIY MaronSui’s ! You réviez, I’ve done it ! Yes, because that is not addicted to this dessert so much hmmm…. This recipe is without eggs for a better conservation, this way you will be able to enjoy throughout the week (she is not beautiful the life ?!) !
Has to do with the cream of chestnuts house, it will only get better !
Will, you crack ?!
Foams the cream of chestnuts
Ingredients (makes 6-8 jars)
- 500 g of chestnut purée with vanilla
- 40 cl + 10 cl of whipping cream
- 1/2 c. to c. of agar-agar
- Optional : 2 chestnuts
In a saucepan heat 10 cl of whipping cream with agar-agar. Bring to a boil and set aside.
Mix the chestnut cream to the whipping cream as it cools in order to obtain a homogeneous mixture.
Mount the rest of the whipping cream into whipped cream and then mix the two preparations by gently lifting the mass.
Divide into small jars and refrigerate for 2 hours minimum
Decorate with pieces of broken chestnuts before serving.