A gratin of zucchini, anyone ? This is a cover single for the days when it was not too want to complicate life, the recipe for which comes directly from my paternal grandmother.
Gratin of courgettes
Ingredients (for 4 people)
- 800 g small courgettes
- 2 potatoes
- 1 egg
- 20 cl of whipping cream
- 120 g grated comté cheese
- A hint of ground nutmeg
- Salt and Pepper
Cut the zucchini and the potatoes into pieces and blanch 5 minutes in boiling salted water.
Beat together the egg and cream, add salt and pepper and add the ground nutmeg.
Preheat the oven to 200 °.
In a gratin dish, put the zucchini and the potatoes and crush them coarsely.
Add the mixture to egg-cream and mix and then add the comté and stir again.
Put in the oven for 20 min and it is ready !