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Lasagna vegetarian with mushrooms and pumpkin

And lo and behold, this time we are well into the fall. This is a season full of good things makes you want to coconner at home, walks in the woods and to cook, so when Clothilde of Westwing has suggested me to create a recipe to fall for their cookbook, I couldn’t accept it…. Read more »

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Carrots roasted and candied in the oven

After the tomatoes, I tested roasted carrots, and candied in the oven. For this, I used carrots, new purple, they are deliciously scented and with a true taste of carrots ! I love the effect it made, this is not at all common and so, it was super nice to serve. I love these carrots,… Read more »

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Summer vegetables roasted in the oven

I hear you already : “Of summer vegetables roasted in the oven, and ben, it was time… “. I know, it is almost at the end of the summer season and I only share now this recipe with you, but this is a great way to enjoy a little of the summer vegetables that are… Read more »

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Roasted tomatoes and candied in the oven

The roasted tomatoes and candied in the oven, are still a great classic in the kitchen, you will agree, no !? Well, I realize that I had not yet been put in the spotlight this year, amazing ! For this version, I used small grape tomatoes, a little larger than cherry tomatoes, but you can… Read more »

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Tagliatelle with almonds and tomato confit

I had tasted this kind of pasta during my trip in Sicily with Fab and a few days ago I looked again to the pictures, and I fell on one of our flat. Nothing of the review, I’ve been wanting to make these tagliatelle with almonds and tomato confit ! Well, originally, it was with… Read more »

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Tabbouleh with peas, feta and melon

I imagine that in you also the tabbouleh is a classic summer meal… There, I wanted to change a little and I offers you a version salty-sweet with this tabbouleh with peas, feta and melon. We are delighted with its freshness and sweet scents, mmhhh… I find that the taboulés are very practical to do… Read more »

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Spaghetti with vodka

I am very fond of pasta, in fact, I believe that I could not eat that pasta… It is necessary to say that we can accommodate them with all the sauces and reinvent them almost to infinity. But hey, it would be a bit of a peak for a cooking blog… During my trip (honeymoon)… Read more »

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Beef tongue in tomato sauce

The beef tongue in sauce…, here is a recipe that I had never had the idea of doing it myself. It was rather part of the dishes that are made by parents or grandparents, and then the other day, I fell on this half language, and so, here I am in the process of launching… Read more »

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Velouté of green peas with mint

It’s been so long that I wanted to test a recipe for cream of peas with mint, but for that, he had to wait for the season of green peas comes back, and yes because the peas fresh, it is even better ! And as today is the first day of summer, how to resist… Read more »

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Crème brûlée of asparagus and ricotta

Go ! We start the season of asparagus then suddenly, we took the opportunity… And for the 1st recipe, I offer you a small crème brûlée of asparagus and ricotta.You tell me the news… I used white asparagus, but if you want, you can also cook this recipe with green asparagus, it will depend on… Read more »

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Nut butter house

After my mashed potatoes, nutty, now, here is my nut butter home… I’ve become a big fan of these creams plant home, because I find them to be delicious as is, on bread, for example, but even better, I find them to be absolutely perfect as a replacement for butter in cakes. They bring a… Read more »

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Tarte tatin of endive with goat cheese and honey

It is nearly the end of the season the endives, then we take the past to make a wonderful tarte tatin of endive with goat cheese and honey. This recipe I got hold of a friend that we had made this pie during the holidays, to get back in the softness of our evening of… Read more »