It’s been a very long time that I wanted to try the granola, and for this first version I started a homemade granola chocolate and coconut. Has this season and after a phase-to-eat canned food and frozen pizza (if so, I promise you !), I wanted to get back in the kitchen and me indulge a little. And for that, what better than to start with a good breakfast !? I love the muesli with chocolate and nuts then what is well when one makes their own homemade recipes, is that you put exactly what you want inside !

In addition, today, I go in a new direction as I get more seriously in the thirties by blowing my 31st candle !! After a year, more than busy and full of emotions of all kinds, I attack with a little more sweetness for this new year…


Coconut granola recipe

Save Print Ingredients

  • 500 g of oat flakes
  • 200 g of dark chocolate chips
  • 50 g of grated coconut
  • 1 handful of raisins
  • 1 handful of hazelnuts and blanched almonds
  • 1 handful of slivered almonds
  • 1 handful of seeds (pumpkin, sesame, etc.)
  • 60 g of agave syrup
  • 40 g of sugar rapadura
  • 4 tablespoons of hazelnut oil (or rapeseed)

 

Instructions

  • Preheat the oven to 150°.
  • Mix all ingredients, but reserve half of the chocolate chips..
  • Mix well and pour on a baking sheet in the oven covered with parchment paper.
  • Bake for 1 hour and stir every 10 minutes.
  • Let cool and then add the rest of the chocolate chips.
  • Mix and keep in a box closing in a well sealed container.

 


Written by Doc

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