It had been a very long time that I hadn’t shared the recipe of the drink so I rattaque in sweetness with this delicious Ice tea home to the peach and mint improvised like that, opening my refrigerator. And then, I must admit that between the work of the kitchen, the holiday and the cupboards are a bit empty. I just filled the fridge after passing through the market, robbing the stalls of fruit and vegetables. We live and love green this time… 🙂
The result of this Ice tea house is absolutely delightful and beautiful with this pretty golden color ! It was a pleasure for the eyes, as the taste buds.

The result was at the height of my expectations since this iced tea house was piped to 2 in an evening. And yes ! Good, it was almost 30° c… I know, it was a lot of luck here in Grenoble as elsewhere, the sun is not yet at the rendezvous.


Ice tea house peach and mint

To 1 litre Save Print Ingredients

  • 1 litre of water
  • 2 green tea bags (or 2 tablespoons of green tea into a ball, tea)
  • 2 peaches
  • 2 tablespoons of agave syrup
  • 1 tablespoon of orange blossom
  • 1 small bunch of fresh mint

 

Instructions

  • In a jug, pour 1 liter of water, add the green tea, peaches, cut into slices, the mint leaves, washed, agave syrup and orange blossom.
  • Refrigerate for at least 5 hours before serving, overnight would be good.

 

At the time of serving, you can add ice cubes to give it an even greater cold and to make a real iced tea… 😉
Go, I wish you a good Ice tea home to the peach and mint !



Written by Doc

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