I know, I can’t stop you making revenue from the middle east, but what do you, the blog is also (and mostly) a reflection of our diet everyday ! I had already done a recipe for tabbouleh classic for the blog, but I have to admit that the lebanese tabbouleh remains one of my favorites. The secret is to cut all the ingredients finely and especially herbs, in order to obtain a perfect result !

The result is fresh, light and really fragrant… in short, a mezze or a perfect entry for this summer (when will the big heat!!!!!).

So if you’ve never been, I encourage you greatly to test !!!

Lebanese tabbouleh

Ingredients (for 4 people)

  • 40 g of pre-cooked end
  • 1 bunch flat-leaf parsley
  • 1/2 bunch of mint
  • 3 tomatoes
  • 1 onion fresh
  • The juice of 2 lemons
  • 6 tbsp of good olive oil
  • Salt and pepper


Wash the parsley and mint, remove the stems, and snip the very finely.

Finely chop the onion.

Cut the tomatoes in small cubes.

In a bowl, put the bulgur wheat with the juice of the lemons, the olive oil and then the rest of the ingredients.

Leave to swell for 30 minutes in a cool place.

Use do it with Arabic bread or leaves of salads that serve as spoons.

Written by Doc

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