This version of the lemon curd gives a dessert easy to make, at once tangy and sweet. In small portions, it will make a delicious dessert for the end of the meal the festivals of end of the year.
You can enjoy it with good shortbread and salted butter.

Lemon curd apple

To 4 Save Print Ingredients

  • 2 large lemons, untreated
  • 60 g sugar
  • 1 apple
  • 1 egg
  • 1 tablespoon of Cornflour
  • 1 tablespoon of fresh cream



  • Wash the lemons, squeeze and ‘zestez -’, put them together in a saucepan.
  • Peel the apple and grate it. Add the lemon juice.
  • Pour the sugar and the Cornstarch while stirring, and heat over low heat.
  • Beat the egg in a separate container. Once beaten, add the juice while stirring.
  • Turn heat to low and continue to stir using a whisk. The mixture should begin to thicken.
  • Be careful to always stir when the egg is added, because the lemon cream could attach ! Add the cream and stir just enough time to incorporate it fully.
  • Remove from heat and place in jar.
  • Let cool, and store in the fridge before serving.


Written by Doc

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