Butter coconut, it speaks to you ?! I discovered the butter coconut through Mély and his article that details the steps to carry this little wonder, go see it, it’s fascinating.
I have since, always a pot of butter of coconut in my fridge and I the dresses at the whim of my desires, and there the desire, it was madeleines. I know, I know, I’m in my period madeleines because it wasn’t so long ago that I shared with you the recipe of the madeleines in the heart of chestnut purée. At the same time it is good and I am a weak girl…what do you want ?!
This is currently my madeleines favourite, fluffy to perfection and the good taste of coconut…hmmm !
Madeleines butter coconut
Ingredients (for a fortnight)
- 60 g butter, coconut
- 55 g of flour
- 60 g of cane sugar
- 2 eggs
- 1 c. c. of coconut powder
Beat the eggs with the sugar to obtain a mixture that is bubbly, add the butter and coconut to the liquid state, the flour and the coconut, stir intimately. Book the dough cool for 15-20 minutes.
Preheat the oven to 210°.
Put the dough into the madeleine molds until three-quarters full.
Bake for 12 minutes.
It is for that good madeleines ?!!!