On Wednesday, it is always the opportunity to make a snack, or for children or friends, but to yourself also !!! Simple and appealing, the madeleines are unanimous. Then, for a touch more greedy, here is a version with cream of chestnuts, which is just… mmm… ! You can use cream of chestnuts with vanilla all ready, but it is even better with cream of chestnuts house !

Went to zou, heat the oven !

Madeleines in the heart of chestnut

Ingredients (for a fortnight)

  • 60 g of butter
  • 60 g of flour
  • 60 g of cane sugar
  • 2 eggs
  • 100 g cream of chestnuts
  • 1 c. c. of vanilla powder

Description

Beat the eggs with the sugar to obtain a mixture that is foamy, add the melted butter and the flour and mix intimately. Finally, add the vanilla and book the dough cool for 15-20 minutes.

Preheat the oven to 210°.

Put the dough into the madeleine molds until half and then add a little cream of chestnuts. Cover with a little dough.

Bake for 12 minutes.

Enjoy with or without moderation !!!

Written by Doc

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