This dish is simple and to appreciate it, I find that it doesn’t take too much work and mix with many other ingredients that would hide the taste of marrow. Salt and pepper will be perfect !
This is the first time that I was testing a recipe for marrow bones in the oven, that I enjoy from time-to-time in a restaurant in Grenoble. It must be said that this dish is rarely put on the menu.

So we’ve reserved at our butcher and we embarked on the occasion of a meal ‘gourmet’ between friends… This entry is going to be perfect for your menus year-end holiday season. It is easy to do, you can repair a little in advance and bake at the last moment, and it is really delicious.


Marrow bones in the oven

To 4 Save Print Ingredients

  • 4 marrow bones
  • salt of Guérande
  • freshly ground pepper
  • 4 slices of bread
  • cream of balsamic vinegar

 

Instructions

  • Preheat your oven to 220°.
  • Salt and pepper the 2 sides of the marrow bones. Please do not hesitate to press with a spoon so that the seasoning adheres to the maximum for the os.
  • Place them in a baking dish and bake for 20 minutes.
  • Enjoy right out of the oven, using a small spoon, with the cream of balsamic vinegar. It is a perfect balance.

 

Written by Doc

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