Featured Image

Pie with summer vegetables

You already know probably but in the home we love pies, quiches and other pies are fine. It is quick to make and with a salad, it makes a complete meal for the whole family. Here’s an idea of pie gluten-free because it’s been so long that I do you had not proposed a, a… Read more »

Featured Image

Brunch, late summer

There is nothing like a nice Sunday (or Saturday) of September to prepare a brunch to late summer, normal you’re going to tell me because it is the end of the summer ! In short, the brunch home with us, it is throughout the year and the stars to be essential in this area are… Read more »

Featured Image

Tart tomatoes and fresh goat cheese

If there’s a basic which we have never tired this summer, it is the tart tomato because you can reinvent it endlessly. On a base of mustard, candied onions or fresh goat like here is the tart that’s perfect for a meal improvised or on the thumb as this pie only requires 4 ingredients :… Read more »

Featured Image

Skewer of kafta beef and yogurt sauce

I love the cuisines of the world and this weekend, I cooked a chicken peanut and a salad with asian flavours (that I still have to improve it before you share it here). The oriental kitchen is a kitchen that I particularly like so I am increasingly at home. For these skewers of kefta I’ve… Read more »

Featured Image

Mini-casserole of croziflette with mushrooms

Thing promised, thing due ! So here is my recipe for a Mini-casserole croziflette with mushrooms, it was time, we arrive when even the good days… I went to the principle (beast) that (almost) everyone knew the croziflette, but it turns out that, apparently not. In fact, it is a recipe of tartiflette changed, since… Read more »

Featured Image

Baked trout stuffed with nuts

I know that I often repeat, but I particularly appreciate the local and seasonal products. By chance, I live just next to a small market with producers in the area, and bio. It is here that I find, in particular, good trout of the Vercors and, as they were also good, and nuts to us,… Read more »

Featured Image

Salmon glazed with balsamic vinegar and basmati rice

This is strange because I don’t eat very often salmon, but in 2 months, I have already cooked 3 times. I wanted a simple recipe and tasty to accompany this excellent basmati rice {a stopover at Chandernagor}. You will notice that it is the salmon that comes with the rice and not the reverse. Bull… Read more »

Featured Image

Vol au vent with mushrooms with foie gras sauce

I love flying in the wind ! This is a dish that my mother was preparing us regularly for meals in the fall and winter. I find that this is a dish well-comforting and full of flavor. And there, to give him a little air of celebration, it is a recipe for even more greedy… Read more »

Featured Image

Papillote of salmon in the oven

I love fish en papillote as I find that it is extremely tender and tasty with such a cooking. As one speaks of recipe feast, then this is a papillote of salmon in the oven as I’ve done. This is a dish simple and quick to prepare, then it shoves, and it’s expected by taking… Read more »

Featured Image

Chicken thigh roasted in the oven with mushrooms

The ritual of Sunday, the chicken ! Good, this is not the case at all with us but it might be… So today, Sunday, it’s roast chicken leg in the oven with mushrooms. An easy dish to make as the majority of the dishes in the oven because once everything is prepared, there is more… Read more »

Featured Image

Sausage brioche Lyonnais pistachio

You will take a slice of this tasty Sausage brioche Lyonnais pistachio !? It was (almost) an eternity that I wanted to re-test after a first experience with a sausage of Morteau. This time, I cooked a real sausage of Lyon with pistachios. Like the first time, we are regaled with this sausage in brioche… Read more »