As it is still a little warm, I was craving a milkshake and as I left the chocolate ice cream in the freezer, I decided to sell the caravan (small reference film cult, thank you dummies !) !!!

As the recipe was really simple and that I still wanted to offer you something nice, I decorated my glasses for a milkshake, so cute.

The small plus is that the recipe is tailored with all the flavours of ice cream, yum !

Milkshake chocolate

Ingredients (for 2)

  • 220 g of ice cream of your choice (here, chocolate)
  • 320 ml milk
  • 10 ice cubes

For the decoration of glasses

  • 50 g of chocolate of your choice
  • Vermicelli, or coloured balls

Description

Melt the chocolate in a bain-marie or in the microwave.

Dip your glasses in the melted chocolate, let drip the excess, and turn the glass to get a regular shape.

Dip your glasses in the vermicelli and leave to set.

For the milkshake put all the ingredients in a blender and mix until you obtain a consistency rather smooth.

Enjoy without waiting but beware it is cold !

Written by Doc

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