Want cheese ?! I think I have what you need with these muffins at munster, deliciously perfect for the end of winter ! I don’t know if the nice weather is back (albeit because of the weather forecast these next few days), but with this bright sun I like the desire to drink see picnic… and these muffins are just what I need, because, yes, the tomato is not too much of the season (no, no, I don’t blame the buyers of tomatoes in this season but…) !!!
Then muffins that takes us on a trip to Alsace with a good munster I say yes. And I say no to those who would argue that the munster it could and it is strong ! Of course it could, but it is much less strong on the palate than on the nose !!!
Anyway, fluffy wishes, I am sure they will delight small and large, in any case by us, they have really had a lot of success !
Muffin with munster cheese, bacon and shallot
Ingredients (for 12 muffins)
- 150 g of flour
- 200 g of munster
- 150 g of bacon
- 3 eggs
- 10 cl of milk
- 5 cl of oil
- 1 shallot
- 1 sachet of chemical yeast
- 1/2 c. to c. of salt
Preheat the oven to 170°.
Snip finely the shallot and come back with the bacon for 5 min.
Mix together the flour, baking powder, salt and pepper.
In another bowl, beat eggs with oil and milk.
Assemble the two preparations without too much work the dough and then add the munster cheese into pieces, and the preparation of bacon-shallot.
Pour the batter in the muffin cups anti-adhesive or buttered-flour.
Bake for 25 minutes.
Enjoy warm or cold.