The sunny days that we do say that the summer is not very far away, the weekends are that long and aperitifs with (or without) friends, this is what I remember often in the month of may (well true there is also the anniversary of Mr. and the anniversary of our meeting). And who said drink said mojito (I admit it is for the rime), but you also need something to accompany this famous mojito. Then, to change from the packet of crisps, I suggest that you begin in this that America is better : the onions rings (ok, tied with the donuts). In short, I never launched in the onions rings, house, frying, causing me to flee, but it is true that with the end of the winter we can ventilate without ending up frozen alone in his kitchen ! I give it to you in a thousand, Mr. a aaaadoooooré and I am sure that your man/ your woman/your brats, or your stepmother will love just as much !

I said to the headset that the Euro 2016 football is coming soon and that these onions rings will be perfect before the game with a good beer (yes I am ultimate and then !!!) !

Onion rings {gluten free – without milk}

For thirty Save Print Ingredients

  • 2 large onions
  • 100 g corn starch
  • 1 egg yolk
  • 80 g of fizzy water
  • Salt
  • Frying oil
  • 100 g of soy yogurt creamy
  • 1 tablespoon of mayonnaise
  • 1/2 bunch chives, finely chopped
  • Salt



  • For the dough fritter, mix together the cornstarch and the egg and then mix in as you go with the sparkling water and mix (add a little more sparkling water if needed), salt.
  • Peel and cut the onions into slices and separate the slices from each other.
  • Heat a good amount of oil in a wok or a frying pan, dip the onion rings in the batter and frying. Flip after 1 minute and leave to cook for 1 additional minute.
  • For the sauce mix together all ingredients and serve with the onion rings.


Written by Doc

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