Which is cool with winter, is that we allow a lot of sweets. Then after the cakes of the kings, it passes to the pancakes ! Youhouhou ! Then Wednesday, I started out in this simple recipe for homemade pancakes. I realized a pulp classic, with a little butter. The texture was perfect and well light. It has allowed me to make 8 pancakes that we shared to 2. Well, if there had been 2 in addition, we would not have been against… ��
I did not put sugar in the dough because I know that Fab prefers salty but personally, I have all tasted in versions sweetened with maple syrup, sugar simply or Suzette. This is the next recipe… I never tested at home but it is super simple, you’ll see…
To 8 pancakes Save Print Ingredients
- 300 ml of milk
- 2 eggs
- 125 g of flour
- 30 g of soft butter
- 1 tablespoon sugar (optional)
- Pour all the ingredients in a bowl and mix with the help of a-arm mixer until the preparation is smooth. Thus, you’ll be certain not to have lumps.
- Let stand 1 hour in the refrigerator.
- Heat a non-stick pan on medium heat with a little oil and cook each pancake 1 to 2 minutes on each side, or until they are golden brown.
And if you’re ever looking for a different version of pancakes, I had tested a beer…