The other day, on Pinterest, I came across a photo of Panna cotta with coffee, and I was well inspired. So, I’m looking for recipes that could inspire me, but I have found nothing very convincing to me… This is not to say that there is no such thing, and besides, if you have them, I want well that you would let me links in the comment…
So I created this recipe with my vague knowledge of the panna cotta. The result is rather nice. What do you think ?


Panna cotta with coffee and grout to express

To 4 Save Print Ingredients

  • FOR THE PANNA COFFEE
  • 20 cl of cream
  • 20 cl of milk
  • 30 g of sugar
  • 2 sheets gelatin
  • 1 espresso
  • FOR THE COULIS, ESPRESSO
  • 1 espresso
  • 1 tablespoon of maple syrup
  • 1 teaspoon of brown sugar
  • 1 teaspoon of rum

Instructions

  • Put the gelatine in a bowl of cold water for 10-15 min to soften.
  • In a saucepan, pour the cream, the milk and the espresso as well as sugar and heat on low heat.
  • From the beginning of the boil, remove from the heat, add the gelatin drained and stir well so that it is completely dissolved.
  • Pour into 4 small ramekins and let cool and then refrigerate at least 6 hours, overnight is better.
  • Make the broth at the last moment. Pour into a saucepan, 1 espresso, rum, maple syrup and sugar. Make a caramel by reducing quickly, otherwise the coffee will have a burnt taste. Then pour on the panna cotta cold and enjoy.

Written by Doc

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