After the patties végetales rice, lentils and pumpkins, I you promised you another recipe for these little delights and it is a done thing today, with this version more than greedy. I added the kamut that I love (mmm its good taste and nutty), green lentils from le Puy (my favorite), and added nuts, goat cheese and honey-cakes to die for.
And then a few pretty birds are invited to the photo session, they are not cute??!!!
While there, you will not purchase ever again your patties vegetable at the organic grocer ! Swore, spat (finally through in the cakes, right?) !!!
Patties vegetable kamut and lentils, goat cheese, honey and nuts
Ingredients (for 4)
- 60 g of kamut
- 50 g of green lentils from le Puy AOC
- 50 g of goat cheese log
- 20 g of nuts
- 20 g of honey of mountain
- Salt and pepper
- 1 drizzle of olive oil
Cook the kamut and lentils as indicated on the packaging. Drain and place in a blender.
Add the rest of the ingredients in the mixer and mix for 2 minutes to form a dough. Season.
Form dough balls and flatten into patties.
Heat the olive oil in a frying pan and put the patties to cook over medium heat to crisp 3 minutes per side.
Enjoy hot with a salad of sprouted seeds.